Join award-winning chef Cathy Whims of Portland’s celebrated Nostrana for a culinary and cultural exploration of Puglia, from the dramatic sea cliffs of the Gargano Peninsula to the sun-drenched landscapes of Salento at the very tip of Italy’s heel. Following the Adriatic coastline southward, this journey weaves together coastal villages, UNESCO treasures, olive groves, vineyards, artisan traditions, and some of the most distinctive food and wine experiences in Southern Italy.
Cathy brings a chef’s eye and a lifelong curiosity for Italy to the experience—one shaped by decades of study, cooking, travel, and friendships with Italian chefs, winemakers, farmers, and artisans. Along the way, travelers will discover Puglia through its focaccia, fresh seafood, robust wines, extraordinary olive oils, handmade sweets, home kitchens, and long meals shared around the table. Together, we’ll explore a region where food still reflects the rhythms of the land, family traditions remain deeply rooted, and hospitality is a way of life.

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**FULL ITINERARY & PRICE COMING SOON**

INFORMATION

Trip Details:

11 days – 10 nights

Price:
Coming Soon

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